Agave Syrup


Derived from the sap of the agave plant (a type of cactus native to Mexico) agave nectar is a sweet brown liquid. Now commonly used as an alternative to sugar, honey or maple syrup, agave has become a popular replacement for table sugar. After the juice is extracted from the plant it is filtered, heated and concentrated into a syrup. Its taste resembles molasses and, as a rule, the darker the colour, the richer the taste.

*These prices include a glass jar.

*For refill, please visit the store.


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