Harry’s Nut Butter

6.507.00

Original: This is the Big Daddy. It’s slightly sweet, kind of salty, a little bit spicy and
incredible on toast. Drizzle it over your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it into a sauce.

Coco Buzz: This one hits you with sweet hazelnut, coconut and slightly bitter & crunchy cacao nibs with
coffee hanging out in the mix. Spread it on a slice of thick crunchy toast, maybe lob it on your ice cream or add it to your brownie mix, tszuj up your morning porridge or eat it off your fingers.

Extra Hot: The same sweet, salty and smokey nut butt you know and love but with added HEAT. Use this one as a shortcut to the perfect korma or watch it bubbling out the side of a kimchi toastie, maybe lob it in a stir fry or dip crunchy raw veg in it, just slather it on a digestive or generously heap it on hot buttered toast.

Pure Peanut: You might know Harry’s Nut Butter from our spicy, salty, and sweet renditions but it all starts with Pure Peanut. A smooth, freshly milled peanut butter made by us with a workhorse of a machine we bought on Alibaba. It’s just peanuts, sea salt and a teeny tiny touch of agave. It’s perfect drizzled over your porridge, go on and mix it up in your home baking or a classic satay.

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