White Mausu Flavours

6.506.90

PEANUT RĀYU
{食べるラー油}
Enjoy the flavours of Japan, China and Korea, by way of Dublin, with our signature ‘craic sauce’.
Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing.
Just try finding something it doesn’t go with!

Ingredients:
Peanuts, Korean chilli flakes, Sesame seeds, Crispy garlic, Agave, Tamari, Sunflower oil, Salt
Gluten-free!

BLACK BEAN RAYU
{ブラックビーン}
The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love.
No messin’, this spicy stuff’s a game-changer.

Ingredients:
Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt
Gluten-free & Vegan

CASHEW CRUNCH
{カシュークランチ}
It’s sweet, it’s salty, and it’s here to save your meals from meh. Introduce some moreish miso crunchiness to all of your favourite dishes. Top off your noodles, revive leftover rice or chicken, and try mixing with a little vinegar for the perfect Asian-style dressing. Or sneak a spoonful straight from the jar.
You’ll never look back.

Ingredients:
Cashew nuts, Miso, Crispy garlic, Sesame seeds, Sunflower seeds, Maple syrup, Tamari, Sunflower oil, Salt,
Gluten-free & Vegan

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